High Quality Palm Oil

We sell varieties of 100% Pure Refined Edible Vegetable Oil; Crude and Refined Palm oil, Refined Sunflower Oil, Refined Canola Oil, Refined Soybeans, Refined Corn Oil, Vegetable Oil, Extra Virgin Olive Oil. Free from foreign matter or animal fats and fit for human consumption. We sell at relative moderate prices in this competitive market.

We can offer palm olein cp6, cp8 or cp10 1, 3, 5 pet bottle; 20 and 25 Jerry can; 18 litres tin, 200 litres plastic drum and 20.5 mt flexi tank.

 

Application:

Margarine/food colourants/mayonnaise/frying oil/beta carotene enriched food

 

Benefit:

~ high anti-oxidants

~ cholesterol free

~ zero trans fatty acids

~ rich in carotenes (500ppm min)

~ rich in tocopherol / tocotrienol (800ppm min)

~ anti-aging

 

Quality:

min iv 60 and above

Grade: Food Grade
Packing: Plastic bottle
Appearance: White to pale yellow solid to semisolid lard-like fat
Flavor and Odor: Bland/odorless

SPECIFICATIONS

Specific gravity @ 25°C USP 0.911-0.918
Iodine value USP 50 – 55
Free fatty acids (as Oleic) USP 0.1% max
Moisture AOCS Ca 2c-25 0.1% max
Color Gardner AOCS Td la-64 3 max
Appearance White to pale yellow solid to semisolid lard-like fat
Flavor and Odor: Bland/odorless

TYPICAL FATTY ACID COMPOSITION (%)
C12 & lower 2.5 max
C14:0 0.5 – 5.9 C18:1 34 – 44
C16:0 32 – 47 C18:2 7 – 12
C18:0 2 – 8

 

RBD Palm oil is derived from refined, bleached and deodorized (RBD) crude palm oil. Applications include:

* Cooking oil

* Part of oils formulation for shortening, margarine, vanaspati and other uses

Chemical and Physical Characteristics

 

Flavor and odor	Bland
Free Fatty Acid (as % palmitic)	0.10% Max
Moisture & Impurities	0.10% Max
Colour (Lovibond, 5 ¼” cell)	3.0R Max
Iodine Value (Wijs’ method)	50–55